Mathematical Modeling for Virtualization in Food Processing
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/article/10.1007/s12393-017-9161-y/fulltext.html
Reference126 articles.
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3. Marra F (2016) Virtualization of processes in food engineering. J Food Eng 176:1
4. Singh RP, Erdogdu F (2004) Virtual experiments in food processing. RAR Press
5. Datta AK (2008) Status of physics-based models in the design of food products, processes and equipment. Compr Rev Food Sci Food Saf 7:121–129
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