Author:
Torres J.D.,Talens P.,Escriche I.,Chiralt A.
Reference29 articles.
1. Influence of the osmotic solution concentration on the structural and compositional profiles in dehydrated apple tissue;Albors,1998
2. Structural changes in the minimal processing of fruits: some effects of blanching and sugar impregnation;Alzamora,1997
3. Official methods of analysis;AOAC,1997
4. Effect of osmotic solution concentration temperature and vacuum impregnation pre-treatment on osmotic dehydration kinetics of apple slices;Barat;Food Science and Technology International,2001
5. Changes in mechanical properties throughout osmotic processes. Cryoprotectant effect;Chiralt;Journal of Food Engineering,2001
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献