Physical, thermal, mechanical, and nutritional properties of bitter apple (<i>Citrullus colocynthis</i> L.)-Reference-Cited by-同舟云学术

Physical, thermal, mechanical, and nutritional properties of bitter apple (Citrullus colocynthis L.)

Published:2023 Issue:4 Volume:1 Page:545-554
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Grover Rinku¹,Kargwal Raveena¹^ORCID,Singh Punit²,Pandiselvam R.³^ORCID

Affiliation:

1. Department of Processing and Food Engineering, CCS HAU, Hisar, 125004, India

2. Department of Mechanical Engineering, Institute of Engineering and Technology, GLA University Mathura, Uttar Pradesh-281406, India

3. Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, 671 124, Kerala, India

Abstract

The physical, mechanical, thermal, and nutritional properties of bitter apple and their significance in processing, machine designing, and product development are discussed in the present study.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00005B

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