Calcium and temperature effect on structural damage of hot air dried apple slices: Nonlinear irreversible thermodynamic approach and rehydration analysis
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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3. Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith);Atarés;J. Food Eng.,2009
4. Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var. Granny Smith): influence of operating variables on process kinetics and compositional changes;Barrera;J. Food Eng.,2009
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