Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects-Reference-Cited by-同舟云学术

Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects

Published:2015-02 Issue: Volume:147 Page:95-101
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Betoret E.,Betoret N.,Castagnini J.M.,Rocculi P.,Dalla Rosa M.,Fito P.

Funder

Spanish Government

Publisher

Elsevier BV

Subject

Food Science

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