Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM-Reference-Cited by-同舟云学术

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

Published:2008-01 Issue:1 Volume:84 Page:124-131
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wu Di,He Yong,Feng Shuijuan,Sun Da-Wen

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk;Borin;Analytica Chimica Acta,2006

4. Multiblock PLS as an approach to compare and combine NIR and MIR spectra in calibrations of soybean flour;Brás;Chemometrics and Intelligent Laboratory Systems,2005

5. Regional differences in nitrogen fractions in California herd milks;Bruhn;Journal of Dairy Science,1979

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