Advancement of milk protein analysis: From determination of total proteins to their identification and quantification by proteomic approaches-Reference-Cited by-同舟云学术

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Advancement of milk protein analysis: From determination of total proteins to their identification and quantification by proteomic approaches

Published:2024-02 Issue: Volume:126 Page:105854
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Warakaulle Santhoshani,Mohamed Huda,Ranasinghe Meththa,Shah Iltaf,Yanyang Xu,Chen Gang,Ayyash Mutamed M.,Vincent Delphine,Kamal-Eldin Afaf

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Food Science

Reference212 articles.

1. Application of proteomics to the areas of milk production, processing and quality control: a review;Abd El‐Salam;Int. J. Dairy Technol.,2014

2. Proteomics and pathway analyses of the milk fat globule in sheep naturally infected by Mycoplasma agalactiae provide indications of the in vivo response of the mammary epithelium to bacterial infection;Addis;Infect. Immun.,2011

3. Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?;Aernouts;J. Dairy Sci.,2011

4. Proteomic advances in milk and dairy products: a review;Agregan;Molecules,2021

5. Origin of tryptophan fluorescence lifetimes. Part 2: Fluorescence lifetimes origin of tryptophan in proteins;Albani;J. Fluoresc.,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products;Foods;2024-04-01

2. Phosphopeptides of casein: potential nutraceuticals;Casein;2024

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