Subject
Applied Microbiology and Biotechnology,Food Science
Reference50 articles.
1. The future in sensory/consumer research: …evolving to a better science;Meiselman;Food Qual. Prefer.,2013
2. A Thurstonian comparison of the Tetrad and Degree of Difference tests;Ennis;Food Qual. Prefer.,2015
3. A Thurstonian model for the degree of difference protocol;Ennis;Food Qual. Prefer.,2015
4. Psychometrics: preference models with latent variables;Böckenholt,2015
5. The power of sensory discrimination methods revisited;Ennis;J. Sens. Stud.,2011
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献