Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria

Author:

Odetokun Ismail A.,Afolaranmi Zainab Mercy,Nuhu Aliyu A.,Borokinni Baasim O.,Ghali-Mohammed Ibraheem,Cisse Hama,Alhaji Nma Bida

Publisher

Elsevier BV

Reference68 articles.

1. World health organization global estimates and regional comparisons of the burden of foodborne disease in 2010;Havelaar;PLoS Med,2015

2. Food safety in low and middle income countries;Grace;Int J Environ Res Public Health,2015

3. The second global meeting of the FAO/WHO international food safety authorities network (INFOSAN) 9–11 December 2019 Abu Dhabi, United Arab Emirates;World Health Organization (WHO),2019

4. Toward complementary food hygiene practices among child caregivers in rural Malawi;Chidziwisano;Am J Trop Med Hyg,2019

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