Consumers’ purchasing behaviour and quality preferences for pork sold in the informal street markets of the Cape Metropole, South Africa-Reference-Cited by-同舟云学术

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Consumers’ purchasing behaviour and quality preferences for pork sold in the informal street markets of the Cape Metropole, South Africa

Published:2024-07-18 Issue: Volume: Page:1-20
ISSN:0303-1853
Container-title:Agrekon
language:en
Short-container-title:Agrekon

Author:

Magqupu Siphosethu¹,Chikwanha Obert C.¹,Katiyatiya Chenaimoyo L. F.¹,Strydom Phillip E.¹,Mapiye Cletos¹

Affiliation:

1. Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa

Funder

South African Pork Producers’ Organisation

South African Department of Science and Innovation

Red Meat Industry Research Association

Technology Innovation Agency

National Research Foundation (NRF) of South Africa

South African Research Chairs Initiative

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03031853.2024.2363788

Reference117 articles.

1. The impact of sensory quality of pork on consumer preference

2. Consumers use of quality cues for meat purchase: Research trends and future pathways

3. Unregulated economic activities and the environment: The role of fiscal policies

4. Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

5. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

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