Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh-Reference-Cited by-同舟云学术

Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh

Published:2022-06 Issue: Volume:8 Page:100296
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Nur Md.Ashaduzzaman,Khan Maruf,Biswas Sangram,Hossain K.M. Delowar,Amin M. Ziaul

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference35 articles.

1. Canistel-Pouteria campechiana (Kunth) Baehni;Awang-Kanak,2018

2. Genus Pouteria: chemistry and biological activity;Silva;RevBrasFarmacogn19,2009

3. Identification and quantification of polyphenolic compounds in underutilized fruits (star fruits and egg fruit) using HPLC;Adiyaman;Indian J. Tradit. Knowl.,2016

4. Florida's Best Fruiting Plants: Native and Exotic Trees, Shrubs, and Vines;Boning,2006

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat;Journal of Cleaner Production;2024-05

2. Bioactivity profiling of native and hybrid varieties of pumpkin peel (Cucurbita maxima Linn.);Journal of Agriculture and Food Research;2023-12

3. Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry;Food Research International;2023-11

4. Determination of biological activities of malabar spinach (Basellaalba) fruit extracts and molecular docking against COX-II enzyme;Heliyon;2023-11

5. Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region;Future Pharmacology;2023-10-07