Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry-Reference-Cited by-同舟云学术

Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry

Published:2023-11 Issue: Volume:173 Page:113310
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Oliveira Andreza Cavalcante de,Mar Josiana Moreira,Corrêa Renilto Frota,Sanches Edgar Aparecido,Campelo Pedro Henrique,Ramos Andrezza da Silva,Bezerra Jaqueline de Araújo

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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2. Identification and quantification of polyphenolic compounds in underutilized fruits (star fruit and egg fruit) using HPLC;Adiyaman;Indian Journal of Traditional Knowledge,2016

3. Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni;Aguiar;International Journal of Food Properties,2019

4. Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma);Aguilar-Galvez;Food Bioscience,2021

5. Determination of metabolites products by Cassia angustifolia and evaluate antimicobial activity;Al-Marzoqi;Journal of Pharmacognosy and Phytotherapy,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit;Food Chemistry;2024-10

2. AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY;Gıda;2024-06-15

3. Editorial: Transcriptomics of fruit growth, development and ripening;Frontiers in Plant Science;2024-04-05