Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference114 articles.
1. Algae as nutritional and functional food sources: revisiting our understanding;Wells;J. Appl. Phycol.,2017
2. Algae in food: a general review;Ścieszka;Crit. Rev. Food Sci. Nutr.,2019
3. Microalgae as a future food source;Torres-Tiji;Biotechnol. Adv.,2020
4. Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds,2020
5. Developing algae as a sustainable food source;Diaz;Front. Nutr.,2023