Microalgae as a future food source

Author:

Torres-Tiji Yasin,Fields Francis J.,Mayfield Stephen P.

Funder

U.S. Department of Energy

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference156 articles.

1. A role for algae as human food in antiquity;Aaronson;Food and Foodways.,1986

2. Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production;Adarme-Vega;Microb. Cell Fact,2012

3. Generaly Recognized as Safe;Administration, U. S. F. A. D,2018

4. USDA Food Composition Databases;Agriculture, U. S. D. O,2018

5. Accumulation of β-carotene in halotolerant algae: purification and characterization of β-carotene-rich globules from Dunaliella Bardawil(Chlorophyceae);Ami;J. Phycol.,1982

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