Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)-Reference-Cited by-同舟云学术

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Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)

Published:2023-06 Issue: Volume:12 Page:100613
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Kwaw Emmanuel,Osae Richard,Apaliya Maurice Tibiru,Alolga N Rapheal,Sackle Sackey Aikins Augustina,Olivia Amoah,Nancy Amartey,Veronica Obikyembi

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference46 articles.

1. Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz);García-Segovia;LWT--Food Sci. Technol.,2016

2. The second green revolution: innovative urban agriculture's contribution to food security and sustainability–A review;Armanda;Global Food Secur.,2019

3. Potential of cassava leaves in human nutrition: a review;Latif;Trends Food Sci. Technol.,2015

4. A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption;Mombo;Environ. Sci. Pollut. Control Ser.,2017

5. Assessment of the potential industrial applications of commercial dried cassava products in Nigeria;Awoyale;J. Food Meas. Char.,2017

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips;Food and Humanity;2024-12

2. Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach;Journal of Food Process Engineering;2024-08

3. Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection;International Journal of Food Science & Technology;2024-07-25

4. Smallholder farmers’ participation in Cassava value addition practices: What drivers matter in Ghana?;Journal of Agriculture and Food Research;2024-06

5. Editorial: Food safety engineering;Journal of Agriculture and Food Research;2024-06

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