Author:
He Yihan,Jambrak Anet Režek,Wang Yixiang,Lu Xiaonan
Reference18 articles.
1. Handbook of Food Safety Engineering,2011
2. Chapter 4 - food safety engineering;Raghupathy Ramaswamy,2019
3. A review on mechanisms and commercial aspects of food preservation and processing;Amit;Agric. Food Secur.,2017
4. Study and analysis of the implementation of 4.0 technologies in the agri-food supply chain: a state of the art;Morella;Agronomy-Basel,2021
5. Literature review of Industry 4.0 and related technologies;Oztemel;J. Intell. Manuf.,2020