Liposome-entrapped essential oils onin vitroandin vivoantioxidant activity in leafy vegetables
Author:
Affiliation:
1. Horticultural Science, Higher Educational Complex of Saravan, P.O. Box 9951634145, Saravan, Iran
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0298
Reference13 articles.
1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2. Encapsulation in the food industry: a review
3. Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts
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