Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic Chromatography.-Reference-Cited by-同舟云学术

Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic Chromatography.

Published:1998 Issue:2 Volume:14 Page:435-438
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

WATANABE Toshiro¹,NISHIYAMA Rika¹,YAMAMOTO Akira¹,NAGAI Shiro¹,TERABE Shigeru²

Affiliation:

1. Yaegaki Technology Development Laboratories, Yaegaki Bio-industry, Inc.

2. Faculty of Science, Himeji Institute of Technology

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/14/2/14_2_435/_pdf

Reference16 articles.

1. Tea

2. The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature

3. The pyrogallol related compounds reduce UV-induced mutations in Escherichia coli B/r WP2

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meal plans for meeting the reference values using food items available in shelters;BMC Nutrition;2023-06-24

2. Rapid Analysis of Eight Kinds of Catechins in Green Tea Beverage Using an Isocratic Elution Method by HPLC-UV on a Triacontyl Bonded Silica Gel Column;BUNSEKI KAGAKU;2021-04-05

3. Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway;Food Chemistry;2021-02

4. Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks;Heliyon;2019-08

5. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages;Food Chemistry;2018-09