Rapid Analysis of Eight Kinds of Catechins in Green Tea Beverage Using an Isocratic Elution Method by HPLC-UV on a Triacontyl Bonded Silica Gel Column-Reference-Cited by-同舟云学术

Rapid Analysis of Eight Kinds of Catechins in Green Tea Beverage Using an Isocratic Elution Method by HPLC-UV on a Triacontyl Bonded Silica Gel Column

Published:2021-04-05 Issue:4.5 Volume:70 Page:231-237
ISSN:0525-1931
Container-title:BUNSEKI KAGAKU
language:en
Short-container-title:Bunseki kagaku

Author:

KITAMI Hideaki¹,ISHIHARA Yoshimi¹²,TAKANO Jiro¹²

Affiliation:

1. Course of Chemistry, Graduate School of Science, Tokai University

2. Department of Chemistry, School of Science, Tokai University

Publisher

Japan Society for Analytical Chemistry

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/bunsekikagaku/70/4.5/70_231/_pdf

Reference20 articles.

1. 1) 大森正司 : “お茶の科学−「色･香り･味」を生み出す茶葉のひみつ−” (2017), (講談社).

2. 2) 山本 (前田) 万里，永井　寛，鈴木優子，森脇佐和子，浅井和美 : 日本食品工学会誌，51, 435 (2004).

3. 3) T. Goto, Y. Yoshida, M. Kiso, H. Nagashima : J. Chromatogr. A, 749, 295 (1996).

4. 4) I. Murakami, T. Nakamura, Y. Ishibashi, R. Shibuya, E. Ayano, Y. Morita-Murase, Y. Nagata, H. Kanazawa : Chromatography, 27, 27 (2006).

5. 5) H. Horie, T. Mukai, K. Kohata : J. Chromatogr. A, 758, 332 (1997).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods;International Journal of Molecular Sciences;2022-07-23