Author:
Chism G.W.,Huang A.E.,Marshall J.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin;Adams;J. Dairy Sci.,1975
2. Low temperature inactivation in milk of heat-resistant proteases from psychrotrophic bacteria;Barach;J. Dairy Sci.,1976
3. Gelation in UHT-treated milk, whey and casein solution. The effect of heat resistant proteases;Bengtsson;Milchwissenschaft,1973
4. Assay of proteins in the presence of interfering materials;Bensadown;Anal. Biochem.,1976
5. Ultra-high-temperature processed milk;Burton;Dairy Sci. Abstr.,1969
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