Protein Stability in Sterilised Milk and Milk Products
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-2800-2_10
Reference257 articles.
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3. Al-Attabi ZHR (2009) Volatile sulphur compounds in UHT milk. Ph.D. thesis, The University of Queensland, Brisbane
4. Al-Attabi Z, D’Arcy BR, Deeth HC (2009) Volatile sulphur compounds in UHT milk. Crit Rev Food Sci Nutr 49:28–47
5. Al-Attabi Z, D’Arcy BR, Deeth HC (2014) Volatile sulfur compounds in pasteurised and UHT milk during storage. Dairy Sci Technol 94(3):241–253
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