Role of fumarate reductase on the fermentation properties of Lactobacillus delbrueckii ssp. bulgaricus
Author:
Funder
Meiji University
Publisher
American Dairy Science Association
Reference20 articles.
1. The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus.;Ai;Lebensm. Wiss. Technol.,2017
2. Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus.;Driessen;Neth. Milk Dairy J.,1982
3. Comparison of cell surface proteinase activities within the Lactobacillus genus;Gilbert;J. Dairy Res.,1997
4. Physiological function and regulation of flavocytochrome c3, the soluble fumarate reductase from Shewanella putrefaciens NCIMB 400;Gordon;Microbiology (Reading),1998
5. Gene knockout revealed the role of gene feoA in cell growth and division of Lactobacillus delbrueckii subsp. bulgaricus.;Han;Arch. Microbiol.,2021
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