The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus-Reference-Cited by-同舟云学术

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The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus

Published:2017-04 Issue: Volume:77 Page:269-275
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ai Zhengwen,Lv Xuepeng,Huang Shan,Liu Gefei,Sun Xiaomei,Chen Hongyu,Sun Jiahui,Feng Zhen

Funder

Natural Science Foundation of Heilongjiang Province

Northeast Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. The effect of temperature and pH on the growth of lactic acid bacteria: A pH-auxostat study;Adamberg;International Journal of Food Microbiology,2003

2. Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic model;Bas;Journal of Biological Chemistry,2006

3. Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398;Béal;Biotechnology and Bioengineering,1991

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

5. A novel method for Continuous determination of the intracellular pH in bacteria with the Internally conjugated fluorescent probe 5 (and 6-)-Carboxyfluorescein succinimidyl ester;Breeuwer;Applied and Environmental Microbiology,1996

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