The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese

Author:

Jalilzadeh A.,Hesari J.,Peighambardoust S.H.,Javidipour I.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference63 articles.

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4. Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk;Arroyo;Int. J. Food Microbiol.,2011

5. Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication;Bermúdez-Aguirre;Innov. Food Sci. Emerg. Technol.,2008

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