Genetic Differences among White Leghorn Chicks in Requirements of Arginine
Author:
Affiliation:
1. Department of Poultry Husbandry, Cornell University, Ithaca, New York
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference7 articles.
1. The Amino Acid Composition of Proteins and Foods 1951
2. HEGSTED, D.M., The role of arginine and glycine in chick nutrition, JOURNAL OF BIOLOGICAL CHEMISTRY 140: 191 (1941).
3. HUTT, F.B., GENETIC VARIATION IN UTILIZATION OF RIBOFLAVIN, THIAMINE, AND OTHER NUTRIENTS, ANNALS OF THE NEW YORK ACADEMY OF SCIENCES 91: 659 (1961).
4. HUTT, F.B., NUTRITION AND GENES IN THE DOMESTIC FOWL, NUTRITION REVIEWS 19: 225 (1961).
5. Nesheim, M. C., Journal of Nutrition 78: 89 (1962).
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