Author:
Ogu Gideon I,Orjiakor Paul I
Abstract
In Nigerian communities, melons seed shells are generated as waste after utilization of the pulp for economic and domestic purposes. In an attempt to derive wealth from these wastes, we decided to investigate the microbial and nutritional qualities of spontaneously fermented melon seed shells...
Publisher
Universidad Tecnica de Manabi
Cited by
6 articles.
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