Optimisation of the hydrolysis of melon seed (Citrullus lanatus) husk with hydrochloric acid using response surface methodology
Author:
Affiliation:
1. Department of Chemical Engineering, Michael Okpara University of Agriculture, Umudike, Nigeria
2. Department of Chemical Engineering, Enugu State University of Science and Technology, Enugu, Nigeria
Publisher
Informa UK Limited
Subject
General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/00194506.2021.1921625
Reference31 articles.
1. Floral habits and seed production characteristics in Egusi melon (Colocynthis citrullus L.)
2. Microbiological and Nutritional Qualities of Fermented Melon Seed Shells
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