Affiliation:
1. Department of Botany, Government Degree College, Bhupalpally, Telangana, India
Abstract
In recent years, traditional plants and herbal products have gained considerable attention within the scientific community due to their reliable pharmacological properties and affordability. These attributes make them effective in managing various diseases. These plants have significantly contributed to rural livelihoods, with many people, including traditional healers, involved in the collection and trade of medicinal plants. The global demand for herbal medicines has increased, leading to the development of advanced new medicines. Many communities in developing countries rely heavily on medicinal plants due to high poverty rates, necessitating scientific support to validate their efficacy in treating diseases. Phytochemicals in pure compounds or standardized plant extracts offer unlimited opportunities for new drug development due to their unmatched chemical diversity. Key natural products, such as tannins, terpenoids, cardiac glycosides, flavonoids, saponins, and alkaloids, are known for their anticancer activity. This review discusses the available reports on the phytochemicals found in commonly used herbal plants
Reference17 articles.
1. Huie CW. Modern sample preparation techniques for the extraction and analysis of medicinal plants. Journal of Analytical and Bioanalytical Chemistry, 2002, 373:23-30.
2. Ukwuani AN, Abubakar MG, Hassan SW, Agaie BM. Antinociceptive Activity of Hydromethanolic Extract of Some Medicinal Plants in Mice. International Journal of Pharmacy, Photon, 2013, 104:120-125.
3. Houghton PJ, Raman A. Laboratory Handbook for the Fractionation of Natural Extracts. London: Chapman and Hall, 1st edition, 1998, 1-153.
4. Mishra AP, Saklani S, Salehi B, Parcha V, Sharifi-Rad M, Milella L et al. Chemical profile and biological activities of high-altitude medicinal orchid tuber extracts. Cell and Molecular Biology, 2018, 64:35-43.
5. Sharifi-Rad M, Ozcelik B, Altın G, Da¸skaya-Dikmen C, Martorell M, Ramírez-Alarcón K et al. Salvia spp. plants - from farm to food applications and phytopharmacotherapy. Trends Food Science and Technology, 2018, 80:242-263.