Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Author:

Sharifi-Rad Mehdi,Ozcelik Beraat,Altın Gökçe,Daşkaya-Dikmen Ceren,Martorell Miquel,Ramírez-Alarcón Karina,Alarcón-Zapata Pedro,Morais-Braga Maria Flaviana B.,Carneiro Joara N.P.,Alves Borges Leal Antonio Linkoln,Coutinho Henrique Douglas Melo,Gyawali Rabin,Tahergorabi Reza,Ibrahim Salam A.,Sahrifi-Rad Razieh,Sharopov Farukh,Salehi Bahare,del Mar Contreras María,Segura-Carretero Antonio,Sen Surjit,Acharya Krishnendu,Sharifi-Rad JavadORCID

Funder

Vicerrectoría de Investigación y Desarrollo from University of Concepción

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference307 articles.

1. Phytochemical study and biological activity of sage (Salvia officinalis L.);Abdelkader;International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering,2014

2. Survey on medicinal plants and spices used in Beni-Sueif, Upper Egypt;AbouZid;Journal of Ethnobiology and Ethnomedicine,2011

3. Essential oil of common sage (Salvia officinalis L.) from Jordan, assessment of safety in mammalian cells and its antifungal and anti-inflammatory potential;Abu-Darwish;BioMed Research International,2013

4. Ethnopharmacological survey of medicinal herbs in Jordan, the Ajloun Heights region;Aburjai;Journal of Ethnopharmacology,2007

5. Ethnopharmacobotanical study on the medicinal plants used by herbalists in Sulaymaniyah Province, Kurdistan, Iraq;Ahmed;Journal of Ethnobiology and Ethnomedicine,2016

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