Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/251/i=1/a=012020/pdf
Reference15 articles.
1. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
2. Sub-critical water treatment of rice bran to produce valuable materials
3. Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract
4. A Polysaccharide Extracted from Rice Bran Fermented with Lentinus edodes Enhances Natural Killer Cell Activity and Exhibits Anticancer Effects
5. Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture
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