Mechanisms of heme iron absorption: Current questions and controversies

Author:

West Adrian R,Oates Phillip S

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference121 articles.

1. Lieu PT, Heiskala M, Peterson PA, Yang Y. The roles of iron in health and disease. Mol Aspects Med 2001;22:1-87.

2. Assessing the iron status of populations. Report of a Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level [online], 6-8 April 2004 [cited 14 June 2006], Geneva, Switzerland. Available from URL: http://whqlibdoc.who.int/publications/2004/9241593156_eng.pdf.

3. Walsh RJ, Kaldor I, Brading I, George EP. The availability of iron in meat: some experiments with radioactive iron. Australas Ann Med 1955;4:272-276.

4. Narasinga BS. Physiology of iron absorption and supplementation. Br Med Bull 1981;37:25-30.

5. Bezwoda WR, Bothwell TH, Charlton RW, Torrance JD, MacPhail AP, Derman DP, Mayet F. The relative dietary importance of haem and non-haem iron. S Afr Med J 1983;64:552-556.

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