Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota-Reference-Cited by-同舟云学术

Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota

Published:2024 Issue:3 Volume:15 Page:1144-1157
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sun Bolun¹²^ORCID,Tan Beibei³,Zhang Panxue¹,Zhu Lianlian²,Wei Huamao¹^ORCID,Huang Tao¹,Li Chao¹^ORCID,Yang Wenge¹^ORCID

Affiliation:

1. College of Food and Pharmaceutical Sciences, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China

2. School of Nursing, Wenzhou Medical University, Wenzhou 325035, China

3. School of Agriculture and Food, Faculty of Science, University of Melbourne, Australia

Abstract

The review comprehensively examines the intricate regulation of iron uptake and metabolism in the human body, shedding light on the essential role of various transporters and hormones in maintaining human health.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04644C

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3. Prevalence, years lived with disability, and trends in anaemia burden by severity and cause, 1990–2021: findings from the Global Burden of Disease Study 2021

4. Burden of anemia and its underlying causes in 204 countries and territories, 1990–2019: results from the Global Burden of Disease Study 2019

5. Iron deficiency