Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food-Reference-Cited by-同舟云学术

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Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

Published:2020-12-11 Issue:0 Volume:0 Page:0-0
ISSN:2357-0245
Container-title:Egyptian Journal of Chemistry
language:en
Short-container-title:Egypt. J. Chem.

Author:

Badr Ahmed,Abdel-Razek Adel,Youssef Mohamed,Shehata Mohamed,Hassanein Minar,Amra Hassan

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Link

https://ejchem.journals.ekb.eg/article_129167_d41d8cd98f00b204e9800998ecf8427e.pdf

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration;International Journal of Environmental Health Research;2024-07-31

2. Utilization, Phytochemistry and Biological Activity of Hua gabonii Pierre ex De Wild.;Borneo Journal of Pharmacy;2023-08-30

3. Protective Effect of Fucoxanthin on Zearalenone-Induced Hepatic Damage through Nrf2 Mediated by PI3K/AKT Signaling;Marine Drugs;2023-07-03

4. Impact of the Drug Addiction on Oxidative Stress;Egyptian Journal of Chemistry;2023-03-04

5. Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei);Foods;2022-11-17

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