Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration-Reference-Cited by-同舟云学术

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Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration

Published:2024-07-31 Issue: Volume: Page:1-12
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Rguez Safa¹,Bettaieb Rebey Iness²,Yeddes Walid²,Grati Affes Taycir²,Chaabani Emna²,Sirine Gabsi²,Sabrine Hafiene²,Msaada Kamel¹,Frouja Olfa³,Hamrouni Sellami Ibtissem²

Affiliation:

1. Laboratory of Aromatic and Medicinal Plants, Centre de Biotechnologie de Borj Cedria, Hammam-Lif, Tunisia

2. Laboratory of Medicinal and Aromatic Plants, Centre de Biotechnologie de Borj Cedria, Hammam-Lif, Tunisia

3. Laboratory of Plant soil and environment, Universite de Tunis El Manar, Tunis, Tunisia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2024.2382900

Reference33 articles.

1. Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems

2. Determination of Flavonoid Concentration, Phenolic Concentration, and Antioxidant Activity of Allium cepa L Extract

3. Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

4. Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

5. Poultry industry paradigms: connecting the dots

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