Integrative analysis of long noncoding RNA and mRNA reveals candidate lncRNAs responsible for meat quality at different physiological stages in Gushi chicken

Author:

Li Donghua,Li Fang,Jiang Keren,Zhang Meng,Han Ruili,Jiang Ruirui,Li Zhuanjian,Tian Yadong,Yan Fengbin,Kang Xiangtao,Sun GuirongORCID

Funder

Program for Innovation Research Team of Ministry of Education

China Agriculture Research System

Key Science and Technology Research Project of Henan Province

NSFC-Henan joint grant

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference61 articles.

1. Influence of genotype and feeding on chemical composition of organic chicken meat;A Meluzzi;Italian Journal of Animal Science,2010

2. Genome-wide DNA methylation profiles reveal novel candidate genes associated with meat quality at different age stages in hens;M Zhang;Scientific Reports,2017

3. Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs;CY Zhang;Animal Genetics,2014

4. Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments;LS Lopes;Meat Science,2014

5. How climatic changes could affect meat quality;NG Gregory;Food Research International,2010

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