How climatic changes could affect meat quality

Author:

Gregory N.G.

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers;Akşit;Poultry Science,2006

2. Seasonal prevalence of Escherichia coli O157:H7 in beef cattle feces;Alam;Journal of Food Protection,2006

3. Some experience on the effect of pre-slaughter treatment on the meat quality of pigs with low stress-resistance;Barton,1971

4. The effects of feed and water withdrawal and holding shed treatments on broiler yield parameters;Benibo;Poultry Science,1985

5. Temporal and longitudinal analysis of Danish swine salmonellosis control programme data: Implications for surveillance;Benschop;Epidemiology and Infection,2008

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