The Use of Low-Calorie Sweeteners by Adults: Impact on Weight Management

Author:

Anderson G. Harvey1,Foreyt John2,Sigman-Grant Madeleine3,Allison David B.4

Affiliation:

1. University of Toronto, Department of Nutritional Sciences, Toronto, Ontario, Canada

2. Baylor College of Medicine, Houston, TX

3. University of Nevada Cooperative Extension, Las Vegas, NV

4. University of Alabama at Birmingham, Department of Biostatistics, Birmingham, AL

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference74 articles.

1. Prevalence and trens in obesity among US adults, 1999–2008;Flegal;JAMA.,2010

2. Will all Americans become overweight or obese? Estimating the progression and cost of the US obesity epidemic;Wang;Obesity (Silver Spring).,2008

3. Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council;Hill;Am J Clin Nutr.,2009

4. Calorie Control Council The benefits of reduced caloric foods and beverages in weight management. Atlanta: Calorie Control Council; 2010. Available at: http://www.caloriecontrol.org.

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