Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes-Reference-Cited by-同舟云学术

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

Published:2015-05-06 Issue:6 Volume:101 Page:1241-1250
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wittenbecher Clemens^ORCID,Mühlenbruch Kristin,Kröger Janine,Jacobs Simone,Kuxhaus Olga,Floegel Anna,Fritsche Andreas,Pischon Tobias,Prehn Cornelia,Adamski Jerzy,Joost Hans-Georg,Boeing Heiner,Schulze Matthias B

Funder

Federal Ministry of Science and Research

European Union

EPIC–Potsdam Study

German Cancer Aid

European Community

German Federal Ministry of Education and Research (BMBF)

German Center for Diabetes Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/6/1241/23757181/ajcn099150.pdf

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3. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study;Diabetologia,2013

4. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women;Pan;JAMA Intern Med,2013

5. Update of the German Diabetes Risk Score and external validation in the German MONICA/KORA study;Mühlenbruch;Diabetes Res Clin Pract,2014

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