Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts
Author:
Funder
Horizon 2020
Formas
Suomen Akatemia
Vetenskapsradet
Svenska Forskningsrådet Formas
Joint Programming Initiative A Healthy Diet for a Healthy Life
Publisher
Elsevier BV
Reference62 articles.
1. Dietary meat, trimethylamine N-oxide-related metabolites, and incident cardiovascular disease among older adults: the Cardiovascular Health Study;Wang;Arterioscler. Thromb. Vasc. Biol.,2022
2. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis;Micha;Circulation,2010
3. Dietary protein sources, mediating biomarkers, and incidence of type 2 diabetes: findings from the Women’s Health Initiative and the UK Biobank;Li;Diabetes Care,2022
4. Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men;Li;Gut,2022
5. Association of red meat consumption, metabolic markers, and risk of cardiovascular diseases;Pan;Front. Nutr.,2022
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