Effects of broussonetia papyrifera-fermented feed on production performance, egg quality, and caecal microbiota of laying hens during the late laying period
Author:
Affiliation:
1. Department of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China
2. Zhengzhou Xingcheng Yijia Biotechnology Co., Ltd, Zhengzhou, China
3. Fujian Beidi Pharmaceutical Co., Ltd, Ningde, China
Funder
The National Key Research and Development Program of China
the Integration of Industry, Education and Research of Henan Province of China
the Horizontal Tasks of Henan University of Science and Technology
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2052368
Reference36 articles.
1. Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems
2. Taxonomy, Physiology, and Natural Products of Actinobacteria
3. Actinobacteria: A relevant minority for the maintenance of gut homeostasis
4. Effects of Antimicrobial peptides on egg production, egg quality and caecal microbiota of hens during the late laying period
5. Effects of Ligustrum lucidum on egg production, egg quality, and caecal microbiota of hens during the late laying period
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