Effects of Ligustrum lucidum on egg production, egg quality, and caecal microbiota of hens during the late laying period-Reference-Cited by-同舟云学术

Effects of Ligustrum lucidum on egg production, egg quality, and caecal microbiota of hens during the late laying period

Published:2020-07-01 Issue:1 Volume:19 Page:687-696
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Chen Xiaochen¹,Zhang Yaowhen¹,Ma Wenfeng¹,Wang Zhanbin¹^ORCID

Affiliation:

1. Henan Provincial Academician Workstation of Feed Resource Development and Healthy Livestock, Department of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China

Funder

The National Key R&D Programme of China Funding

the Integration of Industry, Education and Research of Henan Province of China

the Horizontal Tasks of Henan University of Science and Technology

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1780167

Reference39 articles.

1. Effects ofBacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens

2. Oleanolic Acid and Its Derivatives: Biological Activities and Therapeutic Potential in Chronic Diseases

3. Gene-centric metagenomics of the fiber-adherent bovine rumen microbiome reveals forage specific glycoside hydrolases

4. Effects of Ligustrum lucidum Fruits on Growth Performance, Antioxidation and Meat Quality in Arbor Acres Broilers

5. Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken

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