The dietary effect of different wheat cultivars for broiler chickens-Reference-Cited by-同舟云学术

The dietary effect of different wheat cultivars for broiler chickens

Published:2001-12 Issue:5 Volume:42 Page:595-609
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Steenfeldt S.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660120088416

Reference57 articles.

1. ALLEN, C.M., BEDFORD, M.R. and MCCRACKEN, K.J. Effect of inclusion level of wheat and enzyme supplementation on diet metabolisability and broiler performance. Proceedings of the 10th European Symposium on Poultry Nutrition. Antalya, Tyrkey. pp.328–329.

2. Polysaccharide composition of Australian wheats and the digestibility of their starches in broiler chicken diets

3. Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens

4. Commercial enzyme supplementation of wheatbased diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens

5. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. 1990.Official Methods of Analysis,, 15th edn., 129Arlington: USA Association of Official Analytical Chemists.

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