Extracción y caracterización del almidón de las semillas deEnterolobium cyclocarpumExtraction and characterization of starch fromEnterolobium cyclocarpumseeds-Reference-Cited by-同舟云学术

Extracción y caracterización del almidón de las semillas deEnterolobium cyclocarpumExtraction and characterization of starch fromEnterolobium cyclocarpumseeds

Published:2011-08 Issue:2 Volume:9 Page:89-95
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Jiménez-Hernández J.,Meneses-Esparza F.,Rosendo-Escobar J.,Vivar-Vera M. A.,Bello-Pérez L. A.,García-Suárez F. J.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476331003743626

Reference42 articles.

1. Isolation and Physico-chemical Characterization of Mung Bean Starches

2. Producción enzimática de maltodextrinas a partir de almidón de malanga (Colocasia esculenta) Enzymatic production of maltodextrins from taro (Colocasia esculenta) starch

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