Producción enzimática de maltodextrinas a partir de almidón de malanga (Colocasia esculenta) Enzymatic production of maltodextrins from taro (Colocasia esculenta) starch-Reference-Cited by-同舟云学术

Producción enzimática de maltodextrinas a partir de almidón de malanga (Colocasia esculenta) Enzymatic production of maltodextrins from taro (Colocasia esculenta) starch

Published:2009-11 Issue:3 Volume:7 Page:233-241
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Antonio-Estrada C.,Bello-Pérez L. A.,Martínez-Sánchez C. E.,Montañez-Soto J. L.,Jiménez-Hernández J.,Vivar-Vera M. A.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476330903091300

Reference49 articles.

1. Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

2. Study on the factors affecting storage of edible aroids

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