Comparison of organic and conventional farming for onion yield, biochemical quality, soil organic carbon, and microbial population
Author:
Affiliation:
1. Soil Science Laboratory, ICAR–Directorate of Onion and Garlic Research, Pune, India
2. National Referral Laboratory, ICAR–National Research Center for Grapes, Pune, India
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03650340.2017.1341045
Reference34 articles.
1. Antioxidative phenolic constituents of skins of onion varieties and their activities
2. Long-term organic farming fosters below and aboveground biota: Implications for soil quality, biological control and productivity
3. SOIL DEHYDROGENASE ACTIVITY
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