Elemental analysis and nutritional value of edibleTrifolium(clover) species-Reference-Cited by-同舟云学术

Elemental analysis and nutritional value of edibleTrifolium(clover) species

Published:2018-04-30 Issue:8 Volume:53 Page:487-492
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Gounden Thaveshan¹,Moodley Roshila¹,Jonnalagadda Sreekantha B.¹

Affiliation:

1. School of Chemistry and Physics, University of KwaZulu-Natal, Durban, South Africa

Funder

National Research Foundation,South Africa

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2018.1462923

Reference35 articles.

1. The burden of non-communicable diseases in South Africa

2. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa

3. World Health Organization. Fruit and Vegetables for Health.Report of a Joint FAO/WHO Workshop, Kobe, Japan; World Health Organization: Geneva, 2005.

4. Secondary Analysis of Anthropometric Data from a South African National Food Consumption Survey, Using Different Growth Reference Standards

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