Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa
Author:
Affiliation:
1. a School of Chemistry , University of KwaZulu-Natal , Durban , South Africa
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03601230701391591
Reference28 articles.
1. Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
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