Monitoring and risk assessment for some quaternary ammonium compounds as antimicrobial agents in some processed and packaged food-Reference-Cited by-同舟云学术

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Monitoring and risk assessment for some quaternary ammonium compounds as antimicrobial agents in some processed and packaged food

Published:2024-04-14 Issue: Volume: Page:1-18
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

El-Sayed Hussein Osama¹,Abdelwahed Mahmoud Hamdy¹^ORCID,Hamzawy Ahmed H.¹^ORCID

Affiliation:

1. Agricultural Research Center (ARC), Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food (QCAP Laboratory) Ministry of Agriculture and Land Reclamation, Giza, Egypt

Funder

Central Laboratory of Residue Analysis of Pesticides

Heavy Metals in Food

QCAP Lab

International Accreditation Certificate

Finnish Accreditation Service

Egyptian Accreditation Council

American Association for Laboratory Accreditation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2024.2340670

Reference50 articles.

1. Food Processing at a Crossroad

2. Processed food classification: Conceptualisation and challenges

3. Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

4. Processed foods: contributions to nutrition

5. Polar Reversed-Phase Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometer Method for Simple and Rapid Determination of Maleic Hydrazide Residues in some Fruits and Vegetables

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