A Comprehensive Study on Chemical and Biological Investigation of <i>Thymus Brachychilus</i> Jalas: A Rich Source of Ursolic and Oleanolic Acids-Reference-Cited by-同舟云学术

A Comprehensive Study on Chemical and Biological Investigation of Thymus Brachychilus Jalas: A Rich Source of Ursolic and Oleanolic Acids

Published:2024-01-09 Issue:16 Volume:57 Page:2677-2693
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Akdeniz Mehmet¹^ORCID,Yigitkan Serkan²^ORCID,Yilmaz Mustafa Abdullah³^ORCID,Yener Ismail³^ORCID,Varhan Oral Elif³^ORCID,Firat Mehmet⁴^ORCID,Erdogan Orhan Ilkay⁵^ORCID,Kolak Ufuk⁶^ORCID,Ertas Abdulselam³⁷^ORCID

Affiliation:

1. Diyarbakir Group Chairmanship, The Council of Forensic Medicine, Diyarbakir, Turkey

2. Department of Pharmacognosy, Faculty of Pharmacy, Dicle University, Diyarbakir, Turkey

3. Department of Analytical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakir, Turkey

4. Department of Biology, Faculty of Education, Van Yuzuncu Yil University, Van, Turkey

5. Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey

6. Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul University, Istanbul, Turkey

7. Dicle University Cancer Research Center, Diyarbakir, Turkey

Funder

Scientific Research Projects Coordination Unit of Dicle University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2300737

Reference37 articles.

1. Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties

2. Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

3. A potential species for cosmetic and pharmaceutical industries: Insight to chemical and biological investigation of naturally grown and cultivated Salvia multicaulis Vahl

4. Cultivation and the application of inorganic fertilizer modifies essential oil composition in two Moroccan species of Thymus

5. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

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