Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population-Reference-Cited by-同舟云学术

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Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

Published:2015-03-04 Issue:2 Volume:34 Page:135-141
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Cuervo Adriana,Reyes-Gavilán Clara G. de los,Ruas-Madiedo Patricia,Lopez Patricia,Suarez Ana,Gueimonde Miguel,González Sonia

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.904763

Reference40 articles.

1. Moderate Red Wine Consumption and Cardiovascular Disease Risk: Beyond the “French Paradox”

2. Moderate Alcohol Consumption and the Risk of Sudden Cardiac Death Among US Male Physicians

3. Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

4. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?

5. Principal component analysis of the polyphenol content in young red wines

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